シンガポールで産地直送！全国各地の仲間から鮮魚や高級食材を直接仕入れ、飲食店向け卸売業と鮮魚・食材店”あらや商店”を営むGoodvibes Intl Pte Ltdがオープンした、シンガポールでは初となる本格的な魚屋直営の立ち食い鮨店。
高級レストランに引けを取らない雰囲気と、一流レストランでさえも味わえない良質で美味しい魚を本格的な職人が調理。リーズナブルな価格で楽しんでいただけるお店です。
初代料理長は名店出身、調理経験25年の橋本康夫。社長の新谷が10年以上掛けて構築した全国各地の選りすぐり食材を、一流の腕、拘りのシャリで一貫の鮨にvibesを落とし込みます。また、橋本が創り出す炭火焼きや一品料理にもご期待下さい。
ランチは鮨と炭焼のコースのみ。ディナーはコースとアラカルトをご満足いただける品質と価格でご提供させていただくことをお約束致します。
己の利益は後回しで日本の衰退した地方の活性化！鮨と炭で美味しい食事を楽しんで、日本を元気にしていきましょう！
Direct delivery from the place of origin in Singapore! Goodvibes Intl Pte Ltd, a wholesaler of fresh fish and other high-end ingredients from all over Japan, has opened Singapore's first authentic standing sushi restaurant directly managed by a fishmonger.
The atmosphere is comparable to that of a high-end restaurant, and the fish is of a quality and taste that even the best restaurants cannot offer, prepared by authentic artisans. You can enjoy the restaurant at a reasonable price.
The first chef was Yasuo Hashimoto, who came from a famous restaurant and has 25 years of cooking experience. President Shintani has spent more than 10 years preparing sushi using the finest ingredients from all over Japan, and his first-class skills and attention to detail in the preparation of each sushi. Also, expect to taste Hashimoto's charcoal-grilled dishes and a la carte dishes.
For lunch, we offer only sushi and charcoal grill courses. For dinner, we promise to offer both a course and a la carte dishes of satisfactory quality and at reasonable prices.
We are committed to revitalizing Japan's declining regions while putting our own profits on the back burner! Let's enjoy a delicious meal at SUSHI TO SUMI and revitalize Japan!
Goodvibes Intl Pte Ltd
CEO
ARAYA YUICHIRO
Head Chef
HASHIMOTO YASUO